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Tuesday thru Sunday - 7am to 3pm
Evening Hours
Friday and Saturday 5pm to 9pm
Breakfast served till 10:30 am
Served with hashbrowns and choice of toast or a biscuit; sub a small pancake for $ .75.
Add a side of bacon, sausage or ham for $1.50.
Made with three eggs and served with hashbrowns and choice of toast or a biscuit.
Sub a small pancake for $.75.
Add veggies ($.30
each): onion, bell pepper, jalapeño, diced tomato, mushroom, spinach,
black olive, salsa.
Add meat ($.75 each): bacon, sausage, ham
Served in a flour tortilla with choice of hashbrowns or fruit
Charbroiled steak cooked to order, two eggs cooked to order hashbrowns and choice of toast or a biscuit.
Sub a small pancake for $.75
Local Sorghum available upon request
Lunch/Dinner menu served after 10:30 am
Add tuna salad for $2.50, chicken breast for $3.95, steak for $6.50
Dressings: Ranch, French, Bleu Cheese, Thousand Island, House, Caesar, Creamy Cilantro-Lime, Oil and Vinegar, Honey Dijon
Add Bleu Cheese crumbles for $ .75.
All entrees served with choice of soup or salad, dinner roll and choice of baked potato, french fries, homemade sweet potato fries or onion rings
All sandwiches come with choice of chips, side salad, coleslaw, fresh fruit, french fries, homemade sweet potato fries, baked potato or cup of soup. Add additional sides for $2.25 each. Substitue onion rings for $1.00.
Served on a Kaiser roll and garnished with lettuce, tomato, onion and pickle spear.
Add to the above sandwiches ($.50 each): cheese, mushroom, bacon, grilled onion, grilled jalapeño pepper, grilled sweet pepper
Served with Garlic toast and choice of cup of soup or side salad. Add grilled chicken breast for $3.95 or steak for $6.50.
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