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Tuesday thru Saturday - 7am to 3pm; Sunday 8am to 2pm
Evening Hours
Friday and Saturday 5pm to 9pm
Breakfast served till 10:30 am Tues-Sat; 8am-2pm Sunday
Served with hashbrowns or fresh fruit and choice of toast or a biscuit; sub a small pancake for $ .75.
Add a side of bacon, sausage or ham for $2.25.
Made with three eggs and served with hashbrowns or fresh fruit and choice of toast or a biscuit.
Sub a small pancake for $.75. No substitutions please.
Add veggies ($.75
each): onion, bell pepper, jalapeño, diced tomato, mushroom, spinach,
black olive, salsa.
Add meat ($1.00 each): bacon, sausage, ham
Add avocado spread $1.50
Served in a flour tortilla with choice of hashbrowns or fruit
Served with salsa and avocado spread
Local Sorghum available upon request
Lunch/Dinner menu served after 10:30 am
Add tuna salad for $2.75, chicken breast for $4.25, or Hummus for $1.25
Dressings: Ranch, French, Bleu Cheese, Thousand Island, House, Caesar, Creamy Cilantro-Lime, Oil and Vinegar, Honey Dijon
Add Bleu Cheese crumbles for $1.25.
All entrees served with choice of soup or salad, dinner roll and choice of baked potato, french fries, homemade sweet potato fries or onion rings
All sandwiches come with choice of chips, coleslaw, fresh fruit, french fries, homemade sweet potato fries, baked potato or cup of soup. Add additional sides for $2.50 each. Substitue side salad or onion rings for $1.00.
Served on a Kaiser roll and garnished with pickle slices; lettuce, tomato, and onion available for no charge upon request.
Add to the above sandwiches ($.75 each): cheese, mushroom, grilled onion, grilled jalapeño pepper, grilled sweet pepper; Add bacon for $1.00
Served with Garlic toast and choice of cup of soup or side
salad. Add grilled chicken breast for $4.25 or Italian sausage for $2.50.
Extra garlic toast $1.25 per slice.
Website maintained by Jeanne Snodgrass and Toby Champion
